Microbiology
Research and development
Sales and marketing
Apply logical and rational processes to critically analyse issues relevant to food; think creatively to generate innovative solutions
Access, critically evaluate and synthesise information from a wide range of resources using appropriate technologies
Use oral and written communication effectively to scientific and non-scientific audiences
Use appropriate technologies effectively, recognising their advantages and limitations
Engage in self-directed learning and reflective practice habitually
Recognise and apply international standards and practices within the discipline
Value cultural diversity and recognise the impact of culture on food preferences and usage
Exhibit professional behaviour and skills when working independently and collaboratively; behave in an ethical manner.
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全日制学制：
6个月
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专业方向：
-
非全日制：
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学位名称：
Graduate Certificate
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学位类型：
硕士预备
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学位等级：
预科
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专业简称：
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开学时间：
-
减免学分：
0
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开学时间：
预计2024年7月
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申请截止时间：
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offer发放时间：
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offer发放截止时间：
-
申请费用：
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学费：
每年19065
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书本费：
-
生活费：
-
交通费：
-
住宿费用：
-
其他费用：
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总花费：
相关领域的学士学位或同等学历。您通常需要学士学位或高级文凭，但在某些情况下，相关工作经验可能会得到认可。
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