This course is designed to meet the core fields of competency, including the key areas of professional practice, improving nutrition outcomes for individuals, groups and communities, critical thinking and evidence-based practice and collaboration with stakeholders. These skills can then be applied to all areas of practice including clinical dietetics in hospitals and private practice, community and public health nutrition, food service systems management, and research.
The Smart Foods Centre at UOW has provided a base for significant research in nutrition and dietetics involving foods, nutrients, dietary patterns and lifestyle interventions in partnership with industry, governments and health research institutes. The Centre integrates its capacities with the Illawarra Health and Medical Research Institute and Faculty Research clusters (particularly the Health Impacts Research Cluster), bringing food and nutrition research skills to the broader questions of improving human health.
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全日制学制：
2年
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专业方向：
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非全日制：
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学位名称：
Master
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学位类型：
硕士
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学位等级：
授课型研究生
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专业简称：
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开学时间：
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减免学分：
0
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开学时间：
2024年2月26日
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申请截止时间：
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offer发放时间：
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offer发放截止时间：
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申请费用：
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学费：
33456每年
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书本费：
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生活费：
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交通费：
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住宿费用：
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其他费用：
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总花费：
在公认的高等教育机构获得至少3年的学士学位。先决条件内容必须包括以循证范式教授的人类生物科学、食品和营养内容。人类生物科学和食品与营养科学必须包括：化学（0.25 EFTSL），然后是生物化学（0.25EFTSL——通常是两个二年级或更高级别的科目，必须包括代谢生物化学和实验室实践）；
澳际学费在线支付平台
